We're hosting a Teaching Kitchen session with Chef Keyone on Monday at 11:00 AM. During this hands-on class, participants will learn how to make Greek Yogurt Spinach Artichoke Dip. We are looking for approximately 20 students to sign up and participate.

We'll be hosting a Coffee Mix & Mingle from 11:00 AM to 1:00 PM in Jerry and Martha Schmitt Dining Hall. This event is open to all students and provides an opportunity to meet the Dining Services team, enjoy complimentary coffee, ask questions, and learn more about the programs and services we offer throughout the year.