Stop by the William Gaston Science Lecture Hall at 11:30AM on Tuesday, October 7, to learn how microbes beneath our feet shape plant growth, sustainability, and the future of food. This talk will be given by a speaker from Rhize Bio. Rhize Bio is a North Carolina ag-tech company using cutting-edge DNA sequencing and soil science to transform farming. This program is open to all students, staff/faculty, and other members of the Abbey community.